Food Processing
A soya nuggets plant is a food processing facility that manufactures protein-rich soy-based meat alternatives. The process involves defatting soy flour, extruding it into various shapes, and drying it to create textured vegetable protein (TVP). These nuggets are high in protein, low in fat, and used widely as a meat substitute in vegetarian and vegan diets. The plant requires equipment such as extruders, dryers, grinders, and packaging machines. Soya nuggets are in high demand due to growing awareness of health and sustainability. Setting up such a plant offers a profitable business opportunity, catering to both domestic and international markets.