Soya Nugget Plant – Advanced Processing for High-Protein Food Our Soya Nugget Plant is a fully automated solution for producing high-quality soya nuggets, granules, and textured soy protein (TSP). Engineered with precision and built using food-grade stainless steel, this plant is ideal for food processing industries aiming to deliver nutritious, protein-rich vegetarian products. The plant operates using an advanced extrusion process that transforms defatted soy flour into textured nuggets. The extrusion cooking not only shapes the product but also enhances its texture, chewiness, and water absorption capacity. With controlled temperature and pressure, the system ensures the final product is hygienic, uniform in size, and rich in nutritional value. Key Features: High Efficiency: Consistent production capacity with minimal downtime. Customizable Output: Adjustable size and shape of nuggets to meet market demands. Hygienic Design: Stainless steel contact parts for food safety and easy cleaning. Energy Saving: Optimized design for reduced power consumption. User-Friendly Controls: Digital panel for easy monitoring and operation.

The Automatic Pasta Machine effortlessly prepares fresh, homemade pasta in minutes. With adjustable settings for thickness and shape, it ensures perfect results every time. Simple to use, easy to clean, and ideal for pasta lovers!