A soya badi machine is a highly efficient food processing equipment designed for producing nutritious and protein-rich soya nuggets, also known as soya badi or soya chunks. This machine works on the principle of extrusion technology, where defatted soya flour or soya meal is processed under high temperature and pressure. The material is then shaped, expanded, and textured to form soya chunks that are rich in protein and fiber, making them an excellent alternative to meat-based products.
The machine is equipped with a screw extruder, heating system, cutter, and dryer to ensure proper cooking, shaping, and drying of the product. It is available in different capacities, from small-scale models for startups to fully automatic plants for large industries. The production process is completely hygienic, requiring minimal manual handling, which ensures food safety and consistency in quality.
Soya badi machines are widely used in the food industry due to the growing demand for vegetarian and vegan protein sources. They help in producing uniform, lightweight, and easily digestible soya chunks that are used in households, hotels, and catering services. With low operational costs, energy efficiency, and high output, these machines are a profitable investment for entrepreneurs in the food processing sector.
