The Soya Chunks Industrial Plant by SN Engineering Works is a modern, fully automatic setup designed to produce high-quality soya chunks, soya nuggets, and soya badi with maximum efficiency. Our plant is engineered with advanced technology that ensures consistent texture, high protein retention, and hygienic processing. Starting from defatted soya flour feeding, the system moves through mixing, extrusion, cutting, drying, and cooling—creating premium soya chunks suitable for domestic and export markets.
The heart of the plant is the twin screw extruder, which maintains uniform cooking, expansion, and shaping of the product. The machine is built using durable stainless-steel contact parts, ensuring long life and easy maintenance. A continuous dryer is included to maintain perfect moisture levels, resulting in light, chewy, and nutrient-rich chunks.
The plant is energy-efficient, user-friendly, and designed to run smoothly with minimal manpower. Its PLC-based automation guarantees consistent production and reduces wastage. We also offer customizable production capacities to match small, medium, or large-scale manufacturing requirements.
With SN Engineering Works, clients get reliable machinery, strong technical support, installation guidance, and after-sales service. Our soya chunks plant is the ideal solution for entrepreneurs looking to start or expand their protein-based food production business with confidence and quality assurance.
