The Soya Nuggets Long-Term Extruder by SN Engineering Works is a highly advanced and durable machine designed to deliver consistent, high-quality soya nuggets for commercial production. Engineered with precision and long-life components, this extruder ensures smooth operation, high output, and superior texture in every batch of nuggets. Its robust build and energy-efficient design make it ideal for industries aiming for long-term, uninterrupted production.
This long-term extruder uses advanced cooking, mixing, and extrusion technology to convert defatted soy flour into nutritious, protein-rich soya nuggets. The machine maintains stable temperature and pressure, ensuring uniform expansion, perfect shape, and excellent puffing quality. With adjustable speed and automatic control systems, manufacturers can easily customise texture, density, and size according to market demand.
The extruder is built with food-grade stainless steel, making it hygienic, corrosion-resistant, and easy to clean. Its long-lasting screw and barrel system reduces maintenance and boosts overall efficiency. The machine also features a user-friendly control panel that simplifies operation and enhances safety.
Ideal for medium to large-scale food industries, the SN Soya Nuggets Long-Term Extruder guarantees reliable performance, low operational cost, and consistent product quality—making it a perfect investment for sustainable, large-volume soya nugget production.
