SN ENGINEERING WORKS proudly presents a highly efficient and fully automatic Soya Chunks Plant, designed to meet the growing demand for nutritious and protein-rich food products. Our plant is engineered with advanced technology to produce high-quality soya chunks, nuggets, and granules with consistent texture and taste. Built with durable stainless steel and precision components, this production line ensures hygiene, energy efficiency, and long-lasting performance.
The process begins with defatted soy flour, which is fed into the extruder. Through controlled heating, mixing, and expansion, the material is transformed into puffed, fibrous chunks that closely resemble meat in texture. The machine offers adjustable settings for size, shape, and moisture, allowing customization as per market requirements.
SN ENGINEERING WORKS emphasizes low maintenance, easy operation, and minimal manpower requirements. Each section of the plant—from mixing, extrusion, cutting, drying, to cooling—is seamlessly integrated for continuous production. Our soya chunks plant is ideal for food industries, startups, and entrepreneurs looking to enter the healthy food sector.
With a commitment to quality and innovation, SN ENGINEERING WORKS provides complete installation, training, and after-sales support. Choose our soya chunks plant for high output, superior product quality, and excellent profitability in the vegetarian protein market.
